I considered doing a “Final College Eats” edition of WIAW, but
a) I completely forgot to take any pictures
b) College food is atrociously unattractive & unappetizing
So, in honour of my last Wednesday at UBC, I decided to plan out exactly what I will be eating next Wednesday. When I’m home. Because that is happening.
So I suppose this is technically “What I Will Eat Wednesday” vs. “What I Ate Wednesday”, which is really way cooler since who doesn’t want to be a 2015 version of Raven Symone? <– to everyone reading: tell me if you have or haven’t heard of this show! I’m not sure if remembering it makes me “old” yet. 😉
Do you guys remember when I ate the most delicious, satisfying, nutritious breakfast every. single. day? Because I sure don’t! I feel like it has been so so long since this beauty has been in my life and you had better believe I will be jumping right back on the bandwagon. Plain greek yogurt + diced apple + Bob’s Red Mill muesli + drippy organic peanut butter = absolute perfection.
We will follow that up with lunch made of barbecued chicken, perfectly ripe avocado, tomatoes, mango and spinach. Can I get a “hallelujah” for beautiful plates, organic poultry and non-bruised avocado?!
Yep. This is the exact same panini / picture of panini I have been talking about for weeks. What can I say?! It is the only one I have that really shows the magnificence of this exact sandwich. And it’s not like I can take a new one, or this would be an entirely different situation all together. I fully intend on eating this sandwich for dinner on Tuesday night when I get home, and most likely every single night for approximately 17 weeks.
Turkey + cheddar + hummus + avocado panini on flax dipped in salsa. Cannot. Be. Beat.
Obviously I will be snacking as well. There will definitely be a Credo cookie consumed with a coffee, a Quest bar baked in the oven (!!!), and some other delicious homemade goods. Baked in an oven. Because I will have one of those. Do you think I am excited about having an oven?!