Since discovering this breakfast, I don’t even miss my old staples. Yes, warm cinnamon apple stovetop oats are seriously delicious, and poached eggs on toast still makes me swoon, but as long as I have this breakfast, I can deal.
And I can’t without it. I definitely walked to pickup a container of greek yogurt at 10pm last night because I hadn’t realized I had ran out and god freaking help me if I had to eat something different.
And what is this magical meal of deliciousness, you ask?
PB&J Overnight Oats.
Perfect for those with minimal equipment (dorm life!), minimal time (college life!), or a general inability to function in the morning (dorm AND college life!). But I’m pretty sure the rest of you will love them too. 🙂
- 1/2 cup rolled oats
- 1/2 cup milk
- 4-6oz of greek yogurt
- 2 tbsp PB2
Directions (these are tough):
- And devour the next morning!
- For whatever reason, almond milk makes my oats much thicker, so that is what I usually use – but I have tried regular cow’s before and it worked just fine.
- This recipe is okay with plain yogurt, but I way prefer using flavoured. No it’s not super 110% healthy but that is A-OK with me. I’ve found it doesn’t matter the size of container I use – just any individual container will work!