How is it Wednesday already?! You guys…tomorrow is MAY. I graduate in May. May is my last month of high school. That was the strangest thing to type but I guess it’s time to face reality…and start studying for diplomas. 😉
Speaking of crazy, let’s talk about last week! I disappeared on Thursday/Friday, but only because MOVING DAY was on Wednesday. So it’s safe to say there haven’t been a lot of fancy-schmancy eats going on around here. There have been, however, some eats that are pretty delicious in their simplicity.
Let’s get on with WIAW, shall we? As per usual, thanks for hosting, Jenn!
Luckily, breakfasts haven’t changed too much. I’m a little bit of a nut about my breakfast in the morning – it’s the only time I stop all day, so I like to take my time and relax with it. Lunch is 99% of the time eaten while working and dinner doesn’t happen until 8pm +, so I make sure to set my day off on the right foot with my morning meal.
You can bet that lunches have been the epitome of quick and easy. And although it would be quicker and easier to just buy food at the cafeteria, I still like to try and get some nutrition.
Enter: PB + J with organic peanut butter and all-natural strawberry jam on sprouted grain flax bread. Healthy, comforting, simple and delicious! I don’t know how I could need anything more. 🙂
There has definitely been a lot of snacking around these parts, but not the usual “here is my snack” type of situation. Lately, it’s been more of “OH GOOD GOD I’M STARVING” and grab a handful of nuts, a bite of a granola bar, etc. What there has been, though, is COFFEE. All the coffee. I’ve been escaping to my coffee shop to get some homework done and have obviously been fuelling my studies with espresso.
You don’t even need to guess what dinners have been. I know you know.
The new combo is garlic and herb laughing cow + hummus with turkey slices and cheddar on sprouted flax bread. YUM. I have no need for any other meals. I lied, I think a panini would be my last meal over a yogurt bowl.
What do you eat when you’re moving?
OR, what do you eat when you’re running around like a chicken with your head cut off and have no time to even breathe? 😉